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Colonial Breakfast |
| At the hotel with specially
prepared additions to the regular fare including home recipes from
diverse regions such as creamy banana porridge, açaí
soup, cakes and special breads presented upon a brilliantly decorated
table. |
| Academy Lesson: cookery
of Amazonas |
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| Hands-"in" cooking class at
the Academy of Cooking & Other Pleasures making dishes from the
Minas Gerais and the Bahia regions of Brasil and learning about the
origins of the ingredients in the local cuisine and the traditions
of how the dishes are prepared with tips on simple ways to transform
these dishes so that you can easily make them upon your return home. |
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Island Lunch |
| Lunch at this relaxingly
beautiful island restaurant, a short 10 minute ride from the village
pier via a fast launch. Swin before, after or during lunch. |
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Tour of Paraty
Village |
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| Guided walking
tour of the beautiful colonial center of this three hundred year old
village with its cobble stone streets, shops, cafes, and tree shaded
main square that is an always changing unrehearsed theater of life
in a timeless village. |
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Academy Dinner: Amazonas |
| Brazilian food history
presentation by Yara Roberts, and Dinner at the Academy with the dishes
you made in the afternoon, hosted by the Academy staff. served at
a table decorated by Martha Cintra Leite using items from the Minas
and Bahia regions. |
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