An invitation for a delicious meal at their home or on their boat gives hosts an image of so
much greater hospitality than would a restaurant invitation. Yet few busy hosts have the skill
or the time to produce a memorable meal on their own. The perfect solution for such hosts
is to hire a private chef.
So another of our programs is a training to acquire the skills one needs to become a private
chef. The participant learns to:
1) carefully listen to and interpret client needs,
2) select dishes and menus tailored to those needs,
3) prepare the required ingredients list and then,
4) make and serve a memorable meal for the host's group.
Private Chef Training
![](images/private-chef-training/Jessica-leopoldo-4.jpg)
Training at the Academy of Cooking & Other Pleasures, learning to make a variety of
memorable dishes, equips prospective private chefs to be ready for the fast growing
opportunities in this sector.
![](images/private-chef-training/Pineapple desert_1519.jpg)
![](images/private-chef-training/private fish plate.jpg)
![](images/private-chef-training/Baked Hearts of Palm on Puff Pastry.jpg)
![](images/private-chef-training/green salad w. mango_8168.jpg)
![](images/private-chef-training/guava soufle_0043-1.jpg)
![](images/private-chef-training/girl makes guava cake.jpg)
![](images/private-chef-training/2016 Stove-9472-3.jpg)